As a Quality Assurance Engineer, you will play a crucial role in shaping the development of next-generation AI systems. Your expertise will directly influence how models learn and perform by providing high-quality, real-world input. This po...
As a Fullstack Engineer specializing in Python and React, you will play a pivotal role in shaping the future of AI systems. Your expertise will contribute to the development of next-generation models by providing high-quality, real-world in...
SERVER POSITION AT FEARLESS RESTAURANT GROUPWhat makes Fearless Restaurants special and a great place to work?!Cuz’ we give a damn!We are part of Fearless Restaurant Group; a multi-concept group of
Job Title: Tournant CookLocation: Atera Restaurant – New York, NYPosition Type: Full-TimeExperience Required: Minimum 3 years in fine diningAbout Atera:Located in the heart of Tribeca, Atera is a tw
*Spanish version below.*Beaumont’s is now hiring line cooks to join our opening team. This is a landmark, dual-concept restaurant project in Lincoln Park. Beaumont’s is an old-school, tavern-driv
Camelia, a chef-driven French Japanese bistro in the Arts District, seeks a hard-working and passionate bartender to join our team. Availability from Saturday through Monday is a must, and we are look
We are seeking a talented pastry line cook to join our team of professional sweet makers for both L’Amico, featuring an American menu with Italian influences,honoring the food of both Executive
We are looking for a hospitality focused Bartender to provide an excellent guest experience at Chef/Proprietor Angie Mar's Forbes Four Star, fine dining restaurant, Le B.The ideal candidate will be a
Gabriel Kreuther - a Relais & Chateaux property with two Michelin stars and three New York Times stars - is seeking a passionate and dedicated FOH Service professional to join our team. We are curre
HIRING SENIOR LINE COOKLooking for an experienced line cook for a full-time position in a small restaurant in Lower Manhattan. Cook will be responsible for grilling steak during busy dinner service, a
Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate Chef Stefano
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